Higher Ground Advisory is led by Dustin Osuch, a senior hospitality operator with more than 30 years’ experience across food and beverage.

His early career took him from quick-service restaurants and private chef work into American barbecue, followed by eight years in Las Vegas fine dining with Joël Robuchon and Jean Joho. He then spent a decade developing and operating venues at The Star Gold Coast before joining Queen’s Wharf Brisbane as General Manager of Food, Beverage and Events, where he led the mobilisation and launch of 26 venues.

That range, from individual kitchens to complex, multi-venue resorts, means each engagement is shaped around the venue’s own operation, space and guests.